Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic culinary team and ensure an exceptional dining experience for every guest. As a key leader in our establishment, you will oversee daily operations, manage staff, uphold food safety standards, and foster a welcoming atmosphere that encourages teamwork and excellence. Your passion for hospitality and culinary arts will drive the success of our restaurant, inspiring your team to deliver outstanding service and quality food consistently.
Duties
- Supervise daily restaurant operations, including food preparation, cooking, serving, and cleaning processes to ensure smooth workflow.
- Lead and motivate a diverse team of staff members, including chefs, servers, bartenders, and kitchen personnel to achieve high performance standards.
- Oversee food safety protocols and ensure compliance with health regulations to maintain a safe dining environment.
- Manage inventory levels for food production supplies, kitchen equipment, and bar stock to optimize efficiency and minimize waste.
- Train new team members on service standards, food handling procedures, and hospitality best practices.
- Coordinate with suppliers and vendors to ensure timely delivery of quality ingredients and materials.
- Handle customer inquiries, resolve complaints promptly, and foster positive guest relationships to enhance overall satisfaction.
Experience
- Proven supervising experience in a restaurant or hospitality setting with demonstrated leadership skills.
- Extensive restaurant experience with hands-on knowledge of food preparation, cooking techniques, and kitchen operations.
- Culinary experience or background in food production is highly desirable.
- Familiarity with food safety standards and regulations relevant to the hospitality industry.
- Experience managing teams in fast-paced environments such as hotels or restaurants is preferred.
- Barista experience or knowledge of beverage service can be an asset.
- Strong leadership abilities combined with excellent communication skills to motivate staff and deliver exceptional guest service.
Join us as a Restaurant Manager where your energy fuels our success! Bring your culinary expertise, leadership talent, and passion for hospitality to create memorable dining experiences every day!
Pay: £13.50-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Application question(s):
- what is your visa status?
Experience:
- Restaurant management: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
