Job Summary
We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals with a background in food preparation and culinary arts to develop their skills within a professional kitchen setting. The ideal candidate will be organised, efficient, and committed to delivering exceptional dining experiences to our guests. Pastry experience would be preferred.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Assist in the organisation and mise en place of ingredients prior to service
- Maintain cleanliness and organisation of workstations throughout shifts
- Follow food safety and hygiene regulations diligently
- Ensure all food is prepared in a timely manner to meet service demands
- Collaborate with team members to deliver seamless service during busy periods
- Assist with inventory management and stock rotation as required
- Support the kitchen team in maintaining a positive working environment
Skills
- Proven experience in food preparation and cooking within a restaurant or hospitality setting
- Strong knowledge of food safety standards and procedures
- Excellent organisational skills with the ability to work efficiently under pressure
- Good understanding of meal preparation techniques and culinary practices
- Ability to work as part of a team, demonstrating flexibility and reliability
- Previous experience in serving or front-of-house roles is advantageous but not essential
- Passion for culinary arts and a keen interest in developing cooking skills
Job Types: Full-time, Part-time
Pay: £13.50-£14.00 per hour
Benefits:
Work Location: In person
