FOH & Kitchen Supervisor
40 hours per week | Permanent | £14.00–£14.25 per hour
We’re looking for an experienced and versatile hospitality professional to join our team in a dual Front of House and Kitchen supervisory role.
This is a little different from a traditional pub supervisor position.
You’ll work across both sides of the business, supporting our management team Front of House while also working alongside our chefs in the kitchen. Your hours between the two departments will vary from week to week depending on trading levels, holidays and the needs of the business.
For the right person, it’s an opportunity to become a key part of a small, experienced team and gain experience across the entire operation of a busy pub.
The Role
Your typical week will consist of a mixture of Front of House and kitchen shifts.
There isn’t a fixed 50/50 split. Some weeks may involve more kitchen shifts, while others will be predominantly Front of House.
You’ll be expected to be confident working independently in either department and, once fully trained, capable of supervising Front of House shifts when management aren’t present.
Front of House
- Provide excellent customer service and lead by example
- Supervise FOH shifts and support the wider team
- Open and close the pub when required
- Act as a keyholder and responsible person on shift
- Handle customer queries and complaints confidently
- Support training and development of FOH team members
- Ensure company procedures and licensing requirements are followed
- Support the management team with the smooth day-to-day running of the pub
Kitchen
- Work confidently across kitchen sections
- Prepare and cook food consistently to specification
- Run a section independently during service
- Support the kitchen team during busy trading periods
- Assist with prep, deliveries, stock rotation and kitchen organisation
- Maintain excellent food hygiene and cleanliness standards
- Support junior and less experienced kitchen team members
- Provide additional kitchen cover during holidays and absences
Who We’re Looking For
This position would particularly suit somebody who has worked across different areas of hospitality during their career.
You may currently be a Supervisor, Team Leader, experienced Chef or senior hospitality team member looking for a role with more variety and responsibility.
We’re looking for someone who:
- Has previous commercial kitchen experience
- Has strong Front of House/customer service experience
- Is confident supervising other team members
- Can remain calm and organised during busy services
- Is comfortable taking responsibility for a shift
- Has good food hygiene and health & safety knowledge
- Is flexible about working between departments
- Enjoys being part of a small team where everyone helps wherever they’re needed
Above all, we’re looking for someone who doesn’t see themselves as simply “FOH” or “Kitchen”.
You’ll be someone we can rely on wherever you’re needed most that week.
Pay: £14.00-£14.25 per hour
Expected hours: 40.0 per week
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
