The Swan Inn is a beautiful 13th century thatched country pub & restaurant, which has undoubtedly changed over the years, yet retains a wealth of original features & oozes a rustic, rural charm. (Just remember to duck when entering!) Our orchard beer garden is beautiful in the spring and summer months and really is the jewel in our crown.
Your role as chef:
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Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
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Taking PRIDE in maintaining highest standards of cleanliness
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Adhere to safety and hygiene regulations at all times
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Adhering accurately and consistently to portion controls
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Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
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Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
What we are looking for:
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Min 12 months as Sous Chef with a background in a busy food operation and passion for food quality
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The ability to deliver to excellent standards in a fast paced and pressurised environment
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Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
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A role model and a vision to inspire the kitchen team
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Have a desire to develop your career with a well known and expanding company
We will offer you a great package:
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£34,000 - £38,000
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28 days holiday
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Company Pension scheme
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Retail and beer discounts
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Fun culture surrounded by a supportive team
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50% off food on shift
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Refer a friend Bonus
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Employee Assistance programme
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Career development programme
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30% dining discount of all managed houses
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Great working environment and great prospects!
