Join our fast-growing food startup, working in our busy kitchens to produce a range of fermented foods, pickles, and sauces for top restaurants and retail stores. We specialise in kimchi and chilli sauce and have won multiple industry awards. This is a commercial kitchen processing vegetables and ingredients — there’s no service, so you’ll enjoy conventional working hours [typical shift pattern will be Mon-Fri, 08:00-17:00].
What We’re Looking For
- Previous experience in food production, manufacturing, or a professional kitchen
- Good knife skills
- Hard-working and keen to learn
- Organised, presentable, and reliable
- Comfortable working efficiently as part of a team
Responsibilities
- Upholding food safety protocols
- Completing paper records accurately
- Preparing and processing vegetables
- Accurately weighing recipes and ingredients
- Operating production machinery
Benefits
- Internal and external training provided
- Free, home-made vegetarian meal
- Statutory holiday
- Flexible rota
- Staff discount
- Profit share scheme
Job Type: Permanent
Pay: £12.71-£13.50 per hour
Benefits:
- Canteen
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Profit sharing
Experience:
- Kitchen: 1 year (required)
Work Location: In person
