Full time Chef de Partie – Butter Bird, Ancoats, Manchester
Join the kitchen team at one of Ancoats’ newest and most exciting neighbourhood restaurants.
Butter Bird is an independent, vibrant rotisserie located in the heart of Manchester’s buzzing Ancoats district. We’re developing a fantastic reputation for our signature tea brined, butter basted locally reared rotisserie chickens, and we are looking for a talented and passionate chef to join our kitchen team.
The Role:
As a Chef de Partie, you’ll play a key role in delivering consistently high-quality dishes and supporting the smooth running of the kitchen. You’ll work closely with our experienced team, preparing fresh, seasonal ingredients and contributing to a menu packed with bold flavours.
Key responsibilities include:
- Looking after our locally sourced chickens, including brining and preparing for the spit
- Preparing the bulk Mise en Place to the highest standards
- Supporting members of the kitchen team and taking responsibility for your section
- Ensuring food safety, hygiene and cleanliness are always maintained
- Working efficiently as part of a positive, hard-working team
- Bringing creativity, energy and pride to your role
What We’re Looking For:
- Previous experience as a strong CDP
- Passion for fresh, seasonal ingredients and quality cooking
- A great attitude, willingness to learn and be truly involved
- Ability to stay calm under pressure in a fast-paced kitchen
- Strong teamwork skills and a love for hospitality
What We Offer:
- Competitive pay
- Staff discounts
- Training and opportunities to grow within the business
- A friendly, supportive working environment
- A chance to be part of a passionate, independent team making an impact in Manchester’s food scene
Does this sound like the right fit for you?
We’d love to hear from you!
Please only apply if you have had a minimum of 2 years experience working in an independent restaurant.
£15.50 per hour. Full time
Job Type: Full-time
Pay: £15.50 per hour
Work Location: In person
