Chef – The Kings Head, Napton-on-the-Hill
Overview
The Kings Head is a busy independent pub with a focus on fresh, seasonal food and high standards. We’re looking for a passionate and experienced Chef to join our kitchen team. The ideal candidate will bring energy, creativity, and a commitment to quality, helping us deliver memorable dining experiences in a warm and welcoming village setting.
Key Responsibilities
- Lead daily kitchen operations, ensuring every dish meets our high standards of flavour and presentation.
- Work closely with the Head Chef to develop seasonal menus that showcase fresh ingredients and align with our food ethos.
- Uphold food hygiene and safety standards at all times, maintaining a clean and efficient kitchen.
- Support, guide, and train junior team members, promoting a positive and professional kitchen culture.
- Monitor stock levels, order fresh produce, and reduce waste through efficient prep and planning.
- Liaise with front-of-house to ensure smooth service and resolve any issues promptly.
- Contribute to dish costing and portion control to help manage margins without compromising quality.
What We’re Looking For
- Experience in a similar fresh food environment.
- Confident in managing kitchen operations and supporting a team.
- Sound knowledge of food hygiene practices and allergen awareness.
- Creative and passionate about delivering food that excites and satisfies.
- Calm under pressure, with excellent organisational skills.
- Relevant qualifications are welcomed but not essential for the right person.
Why Join Us?
At The Kings Head, you’ll be part of a friendly, growing team that values good food, great service, and local community. We offer opportunities to develop your skills and make your mark in an ambitious, independent business.
Job Types: Full-time, Part-time
Pay: £13.50-£14.50 per hour
Benefits:
Ability to commute/relocate:
- Southam CV47 8NG: reliably commute or plan to relocate before starting work (required)
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
