Baker Jobs – Pastry & Viennoiserie Baker Wanted, [Location]
We're hiring an experienced Baker to join a busy, craft-focused bakery in [Location], working 7am to 5pm.
This isn't a role for someone who just wants to turn out standard bakes. The counter runs on proper craft: laminated viennoiserie, croissants, and pastries with a real sheen and structure, fruit and frangipane tarts, sourdough and enriched loaves, traybakes and biscuits. You'll need the hands and the experience to produce that standard consistently, day in, day out.
Baker Job Details:
- Job title: Baker / Pastry Baker
- Location: Hyde Park
- Hours: Full time, 7am to 5pm
- Salary: £17-19 per hour
- Live-in accommodation: Not included
Skills & Experience Required:
- Solid experience laminating dough and producing viennoiserie (croissants, pain au chocolat, danishes) to a high, consistent standard
- Confident making tarts, traybakes, and enriched breads alongside sourdough
- A good eye for finish and presentation, this is a visual, counter-facing product
- Reliable with early starts, and able to keep pace and consistency under pressure
- Previous experience as a Baker, Pastry Chef, or Bakery Assistant in a bakery, hotel, or restaurant setting
What's on Offer:
- Competitive salary
- [Any benefits, e.g. staff discount, holiday allowance]
Apply now if you've got the technical skill to produce work like this and want to bring it to a bakery that cares about the craft.
Pay: £17.00 per hour
Work Location: In person
