We are looking for an experienced Dosa Chef / Dosa Maker to join our kitchen team for upcoming private dining and hospitality events in the Dorking / Surrey Hills area.
This role would suit someone with genuine hands-on experience making dosas in a restaurant, street-food, catering or professional kitchen environment.
The role
You will be responsible for preparing and cooking fresh dosas during live service, working alongside our existing kitchen team.
You must be confident with the complete dosa process, including:
- Working with prepared dosa batter
- Spreading dosas quickly, thinly and consistently
- Cooking efficiently during busy service
- Producing consistent size and quality
- Working with fillings and accompaniments
- Maintaining a clean and organised cooking station
- Managing several orders during service
What we’re looking for
- Previous professional dosa-making experience is essential
- Fast and confident during live service
- Consistent presentation and quality
- Good kitchen organisation and hygiene
- Calm under pressure
- Reliable and punctual
- Comfortable working as part of a small kitchen team
This is not a training position. We are specifically looking for someone who already has strong dosa-making skills and can confidently manage a dosa station.
Initially this will be event-based work, with the potential for further regular shifts for the right person.
Pay dependent on experience.
Please apply with a brief description of your dosa-making experience, including where you have previously worked with dosas. Not just at home - must be in a busy service situation
Pay: £20.00-£22.00 per hour
Benefits:
Work Location: In person
