Overview
We are seeking a dedicated and efficient Kitchen Porter to join our dynamic hospitality team. The ideal candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, supporting culinary operations, and ensuring smooth service delivery. This position offers an excellent opportunity for individuals interested in gaining experience within a busy restaurant or hotel setting, with potential pathways into culinary or hospitality careers.
Responsibilities
- Washing, cleaning, and sanitising all kitchen utensils, crockery, cutlery, and equipment to uphold hygiene standards.
- Assisting with basic food preparation tasks under supervision, including peeling, chopping, and organising ingredients.
- Supporting chefs and kitchen staff with the organisation of supplies and stock management.
- Ensuring the cleanliness of work surfaces, floors, and storage areas throughout shifts.
- Assisting with waste disposal and recycling procedures in accordance with health and safety regulations.
- Maintaining a tidy work environment to promote safety and efficiency within the kitchen.
- Adhering to all food safety standards and hygiene protocols at all times.
Experience
Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential as training will be provided. Candidates with skills in food preparation, cooking, serving, or general kitchen experience are encouraged to apply. A background in culinary arts or hospitality demonstrates a strong understanding of customer service standards and team collaboration. Enthusiasm for working in fast-paced environments and a keen eye for cleanliness are highly valued attributes for this role.
Pay: From £14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
