Overview
We are seeking an experienced and dynamic Bar & Restaurant Manager to lead our hospitality team. The ideal candidate will possess strong leadership skills, a passion for excellent service, and a comprehensive understanding of food and beverage operations. This role offers an exciting opportunity to oversee daily restaurant activities, ensure exceptional customer experiences, and maintain high standards of food safety and service quality. Previous experience in restaurant management, supervising teams, and culinary operations is essential for success in this position.
Key Responsibilities
- Leading & motivating the front of house team
- Delivering exceptional customer service
- Managing restaurant & bar operations during service
- Training, coaching & developing team members
- Organising staff rotas
- Handling customer enquiries & resolving issues professionally
- Managing restaurant & bookings diary including online
- Working closely with the kitchen team to ensure efficient service
What we're looking for
- Previous experience in a hospitality role
- Strong leadership & communication skills
- A positive, energetic & hands on approach
- Ability to stay calm & organised during busy services
- Passion for food, drink & hospitality
What we offer
- Competitive salary based on experience
- Share of tips
- Staff meals & discounts
- Pension scheme
- A supportive & friendly working environment
This role offers an engaging environment for passionate professionals eager to lead a vibrant team contributing to creating the positive, warm atmosphere of a country pub experience.
Pay: £32,000.00-£36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
