Job Summary
We are seeking a dynamic and experienced Assistant Manager to join our vibrant restaurant team. The ideal candidate will possess strong leadership qualities, excellent organisational skills, and a passion for delivering exceptional hospitality experiences. This role involves supporting the management team in daily operations, supervising staff, and ensuring high standards of food safety and customer service. Previous restaurant experience and supervisory skills are essential to thrive in this position. The Assistant Manager will play a key role in maintaining a welcoming environment, overseeing food preparation and service, and fostering a positive team atmosphere.
Responsibilities
- Assist the Restaurant Manager in overseeing daily operations to ensure smooth service delivery.
- Supervise and motivate staff, including serving personnel, kitchen team members, and baristas, to maintain high standards of performance.
- Support food preparation and cooking processes, ensuring consistency and quality across all dishes.
- Monitor food safety procedures and ensure compliance with health regulations at all times.
- Manage team schedules, organise shifts, and coordinate staffing levels to meet customer demand.
- Handle customer enquiries and resolve any issues promptly to guarantee customer satisfaction.
- Oversee food production processes within the kitchen, maintaining efficiency and quality control.
- Assist in training new staff members on service standards, food safety protocols, and operational procedures.
- Contribute to creating a welcoming atmosphere that promotes teamwork and hospitality excellence.
Experience
- Proven supervisory experience within a restaurant or hospitality environment.
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards.
- Familiarity with kitchen operations, food production processes, and hospitality best practices.
- Experience in managing teams effectively while maintaining high levels of motivation and morale.
- Previous roles involving serving customers or working as a barista are advantageous but not essential.
- Strong leadership qualities with the ability to organise tasks efficiently under pressure.
- Knowledge of health regulations related to food safety and hygiene standards is required. This position offers an exciting opportunity for a motivated individual eager to develop their managerial skills within a lively restaurant setting while ensuring exceptional guest experiences through effective team leadership and operational excellence.
Pay: From £13.00 per hour
Work Location: In person
