24 hours per week.
- Friday 06:00 - 18:00
- Saturday 06:00 - 18:00
Main area of responsibilities of the role include:
To carry out daily duties as instructed by Production Management in an efficient, effective and timely manner and in accordance with all Company Manufacturing procedures and in compliance with Food Safety Legislation
Safety
- Ensure that your area of control is compliant with Health and Safety and Food Safety legislation at all times
- Ensure protective clothing is worn to the required standards
- Ensure that you adhere to the Company Health and Safety procedures throughout your working day and that you do not place yourself or your work colleagues at risk.
Quality
- To be familiar with and practice any individual customer requirements
- To ensure that quality standards against specification are maintained
Continuous Improvement
- To support the Line Supervisor in promoting a culture of Continuous Improvement within the manufacturing environment.
- a) Product quality
- b) Reduced wastage
- c) Attainment to plan
- d) Clean as you go policy.
Qualifications & Experience
- Basic Food Hygiene Certificate
- Good Level of written and spoken English
- Enthusiastic, keen to learn with a strong work ethic
Job Types: Part-time, Permanent
Pay: £12.86 per hour
Benefits:
- Casual dress
- Life insurance
- On-site parking
Work Location: In person
