Job Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. The successful candidate will possess strong leadership skills, a passion for culinary excellence, and extensive experience in a fast-paced hospitality environment. This is an excellent opportunity for a motivated professional to manage a vibrant kitchen and contribute to our establishment’s reputation for outstanding cuisine.
Duties
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation
- Manage and oversee the food production process to ensure consistency and quality standards are met
- Lead, motivate, and manage the kitchen team, fostering a positive and productive working environment
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
- Develop menus in collaboration with management, incorporating innovative dishes while respecting cost controls
- Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
- Oversee staff scheduling, training programmes, and performance appraisals
- Maintain excellent customer service by ensuring timely service and addressing any issues promptly
- Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
Skills
- Proven supervising experience within a professional kitchen setting
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrated ability in team management and leadership within a hospitality environment
- Knowledge of food safety standards and regulations with relevant certifications preferred
- Experience in food production planning and restaurant operations management
- Excellent organisational skills with the ability to manage multiple priorities efficiently
- Strong communication skills to effectively lead staff and liaise with management
- A passion for hospitality, serving high-quality dishes, and delivering exceptional guest experiences
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team. The ideal candidate will be committed to excellence in food quality, safety standards, and team development. We welcome applications from individuals eager to bring their expertise into a thriving hospitality setting.
Pay: £36,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
