Job Summary
We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team with passion and precision. In this role, you will oversee all aspects of food production, kitchen operations, and team management to deliver exceptional dining experiences. Your leadership will ensure that food safety standards are upheld, and that the kitchen runs smoothly, efficiently, and creatively. This position offers an exciting opportunity to showcase culinary expertise while fostering a positive, energetic work environment that inspires excellence.
Duties
- Supervise daily kitchen operations, ensuring high-quality food preparation and presentation
- Manage and motivate a team of kitchen staff, including cooks, prep cooks, and service personnel
- Oversee food safety protocols, sanitation standards, and compliance with health regulations
- Coordinate food production schedules to meet service demands and maintain consistency
- Develop innovative menu items and improve existing recipes to enhance customer satisfaction
- Train staff on proper cooking techniques, food handling, and hospitality best practices
- Monitor inventory levels, order supplies, and control food costs to maximize efficiency
- Ensure all food served aligns with quality standards and brand guidelines
- Lead by example in serving customers with professionalism and enthusiasm
Qualifications
- Proven supervising experience in a fast-paced culinary or restaurant environment
- Strong background in food production, preparation, and cooking techniques
- Demonstrated team management skills with the ability to inspire and lead a diverse staff
- Extensive kitchen experience with knowledge of culinary trends and best practices
- Familiarity with food safety regulations and certification requirements
- Excellent leadership qualities combined with a passion for hospitality and service excellence
- Ability to thrive under pressure while maintaining attention to detail
- Previous restaurant experience is highly preferred; serving experience is a plus
Join us if you’re ready to bring your culinary talents to a vibrant team dedicated to delivering memorable dining experiences!
Pay: £25,420.00-£42,634.15 per year
Benefits:
- Company pension
- Employee discount
Ability to commute/relocate:
- Wokingham RG40 1LY: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen management: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
