Welcome to The Eliott, Gibraltar’s finest hotel. We’re now looking for a Head Chef to oversee the food programme across our property- someone who leads with confidence, supports team development and keeps the kitchen running like clockwork.
The Head Chef will manage all kitchen activities across our two outlets and event catering, overseeing a motivated team and ensuring food quality and guest satisfaction reach standards that exceed expectations!
Extra time for you – Take your birthday off each year
Mind & body perks – Access to our hotel gym and a supportive work environment
Financial wellbeing – Great rates on stays across our hotels
Feel-good moments – Regular team socials and incentive awards
Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe
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Oversee all food outlets within our hotel
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Help recruit, onboard, and mentor kitchen team members
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Guide and support the team during service, stepping in across all sections when needed
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Oversee food preparation and ensure consistency and high standards in presentation and quality
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HACCP trained, and confident upholding the highest hygiene standards and compliance with health and food safety regulations
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Bring structure, energy, and calm leadership to a fast-paced environment
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Dedication and experience to produce consistently excellent food
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Experience as a Head Chef or Senior Sous Chef in a quality-led hotel kitchen
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Operational know-how and confidence to manage systems
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Calm under pressure, with strong communication and people management skills
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An organised and reliable leader who takes ownership and leads by example
You must have the right to work in Gibraltar
We are an equal-opportunity employer committed to fostering a diverse and inclusive culture. We encourage individuals from all backgrounds to apply—we’d love to get to know you.
