Overview
We are seeking a talented and passionate trainee Chef to join our culinary team. The ideal candidate will be a college leaver, with a keen eye for detail and a commitment to food safety standards. This role is perfect for individuals who want to learn or expand knowledge base a kitchen environment and are eager to create delicious meals that delight our guests.
Duties
- Prepare and cook high-quality meals according to established recipes and menus
- Ensure all food is prepared in compliance with food safety regulations
- Maintain cleanliness and organisation of the kitchen area
- Collaborate with kitchen staff to ensure efficient meal preparation and service
- Monitor inventory levels and assist with ordering supplies as needed
- Train and mentor junior kitchen staff, fostering a positive learning environment
- Serve dishes in an appealing manner, ensuring presentation meets restaurant standards
Qualifications
- Strong culinary skills with a focus on meal preparation and cooking techniques
- Knowledge of food safety practices and regulations
- Excellent organisational skills and attention to detail
- Ability to work effectively under pressure in a busy environment
- Strong communication skills, both verbal and written
Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Apprenticeship
Pay: £12.71 per hour
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Location:
- Kingston upon Hull HU5 5RY (preferred)
Work Location: In person
