The Shibden Mill Inn requires a chef to produce fresh food to two rosette standard. The Estrella top 50 gastropubs list. Michellin guide listed.
The successful candidate will be an integral part of a strong team who produce high quality fresh, award winning food on a daily basis . They will be capable of running various sections of the kitchen under the direction of the Head and Sous chef, but must demonstrate an ability to push them selves and others to achieve ever higher standards. Rosette experience is preferred but not necessary We offer a friendly working environment, competitive salary with tips and a beautiful location.
4 Day working week. Substantial TIPS paid monthly.
Job Type: Full-time
Pay: £14.00 per hour
Benefits:
- Company events
- Company pension
- On-site parking
Ability to commute/relocate:
- Halifax HX3 7UL: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
