Responsibilities:
- Assist the manager in overseeing daily operations of the restaurant.
- Supervise and train staff members to ensure high-quality service and customer satisfaction
- Help manage inventory, order supplies, and maintain a clean and organized work environment
- Collaborate with the kitchen staff to ensure efficient food preparation and timely delivery
- Provide exceptional customer service by addressing customer inquiries and resolving any issues that may arise
- Assist in creating and implementing policies and procedures to improve overall efficiency and productivity
- Support the manager in conducting performance evaluations and providing feedback to team members
Qualifications:
- Previous experience in the restaurant, hotel, or hospitality industry is highly preferred
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication and interpersonal skills to interact with customers, staff, and management
- Knowledge of kitchen operations and food safety regulations is a plus
- Ability to multitask, prioritize tasks, and work well under pressure
- Flexibility to work evenings, weekends, and holidays as needed
If you have a passion for the hospitality industry and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as an Assistant Manager and contribute to creating memorable experiences for our guests.
Job Types: Permanent, Full-time
Pay: £26,344.00-£28,000.00 per year
Benefits:
- Employee discount
- Free parking
Ability to commute/relocate:
- Hook RG27 8SY: reliably commute or plan to relocate before starting work (required)
Experience:
- Supervising experience: 2 years (required)
- Restaurant management: 2 years (required)
- Bar management: 3 years (required)
- Hospitality: 3 years (required)
- Customer service: 5 years (required)
- Management: 2 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
