Overview
Join our dynamic culinary team as a Chef, where your passion for food will inspire excellence in every dish. ensure the highest standards of food safety and quality. This paid position offers an exciting opportunity to showcase your culinary skills in a fast-paced hospitality environment.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food production and timely service food preparation processes, maintaining consistency, presentation, and quality standards
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
- Ensure compliance with all food safety regulations and sanitation procedures
- Develop innovative menu items and contribute to menu planning to keep offerings fresh and exciting
- Train and mentor team members in cooking techniques, food safety practices, and customer service skills
- Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Experience
- Proven supervising experience in a professional kitchen or restaurant setting
- Strong background in food production, culinary techniques, and food preparation
- Extensive kitchen experience with a focus on cooking, plating, and presentation
- Demonstrated leadership skills with the ability to manage a team effectively
- Knowledge of food safety standards and sanitation regulations
- Previous restaurant experience is highly preferred
- Experience in hospitality environments that emphasize serving guests with professionalism and care
Pay: £14.00 per hour
Benefits:
- Company pension
- On-site parking
Work Location: In person
