Job Overview
We are seeking a dedicated and passionate Chef to join our culinary team ability to work on your own is essential . The ideal candidate will have a strong background in food production and preparation, with a keen interest in the hospitality industry. This role involves daily kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and safety.
Duties
- preparation and cooking of meals, ensuring all food is prepared according to recipes and standards.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Collaborate with the Head Chef to develop new menu items and improve existing dishes.
- ordering supplies and minimising waste.
- Participate in daily kitchen operations, including setting up workstations and cleaning up after service.
Experience
- Previous experience in a restaurant or hospitality environment is essential, with a focus on culinary roles.
- Strong knowledge of food preparation techniques, food safety standards, and best practices in a professional kitchen.
- A passion for cooking and creativity in developing new dishes is highly valued.
- Ability to work efficiently under pressure while maintaining attention to detail.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Chef.
Job Types: Full-time, Permanent
Pay: £12.71-£13.00 per hour
Benefits:
- Company pension
- On-site parking
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
