Join our team as a Restaurant Supervisor and help us deliver smooth, high‑quality service every day. You’ll support FOH operations, guide team members, and ensure guests enjoy a warm and welcoming dining experience. This role is ideal for someone confident on the floor and behind the bar, and comfortable taking on leadership responsibilities in a fast‑paced environment.
Key Responsibilities
- Lead FOH team during service and maintain high standards of guest experience
- Oversee daily opening and closing procedures
- Support bar operations when required
- Manage floor plan, table rotation, and overall service flow
- Handle guest enquiries and resolve issues professionally
- Train and support new FOH staff
- Coordinate with kitchen and management to ensure efficient operations
- Ensure compliance with health, safety, and licensing guidelines
- Assist with opening checks and end‑of‑day procedures
Benefits
Qualifications
- Previous experience in a supervisory or senior FOH role
- Previous experience in Asian restaurant environments is preferred but not essential
- Strong leadership and communication skills
- Confident working behind the bar
- Ability to stay organised and calm during busy periods
- Reliable, responsible, and detail‑oriented
- Weekend availability required
- Right to work in the UK
- Personal Licence preferred but not required
Pay: From £13.50 per hour
Ability to commute/relocate:
- Edinburgh EH2 4RA: reliably commute or plan to relocate before starting work (required)
Application question(s):
- How many years of Asian restaurant experience do you have?
- Are you available to work weekends?
- How soon can you start?
Experience:
- supervisory: 1 year (required)
- FOH & Bar: 3 years (required)
Work Location: In person
