Join a passionate culinary team at this 2 Rosette Gastro Pub where creativity meets sustainability, and your pastry expertise will shape exceptional dessert experiences using locally sourced ingredients.
Exciting opportunity for an experienced Pastry Chef to join the team at a 2 Rosette Gastro Pub, serving freshly prepared modern British food from locally sourced ingredients. The establishment has a very strong pro-environmental compass, always looking to reduce their carbon footprint. In the role of Pastry Chef, you will be working primarily on pastry on your own or alongside an apprentice.
Requirements:
- A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position.
- It is important that you are a creative chef capable of designing your own dishes and have dishes that you can bring to the department.
- All chefs must be able to demonstrate excellent teamwork and have a passion to provide a quality service every time.
Benefits Include:
- Tips
- Company pension
- Meals on Duty
- Charged Accommodation Available
- Straight Shifts
- Discounted or free food
This is a permanent role
All applicants must be eligible to live and work in the UK.
INDC
Job Types: Full-time, Permanent
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Pastry : 6 years (required)
- 2 Rosette : 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
