Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained. Candidates with previous restaurant experience, leadership skills, and a commitment to excellence are encouraged to apply.
Duties
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Manage food production processes, ensuring timely delivery of meals during service hours
- Oversee food safety procedures and maintain cleanliness in accordance with health regulations
- Assist in menu planning and development to enhance customer satisfaction
- Monitor inventory levels and coordinate with suppliers for ingredients procurement
- Train new team members in food preparation, safety standards, and service protocols
- Collaborate with front-of-house staff to ensure seamless service delivery
- Maintain a positive working environment that promotes teamwork and professional growth
Experience
- Proven supervisory experience within a professional kitchen or hospitality environment
- Extensive background in food production, cooking, and food preparation techniques
- Strong leadership skills with the ability to manage and motivate a diverse team
- Demonstrable experience in food safety compliance and hygiene standards
- Previous restaurant or hospitality experience is highly desirable
- Knowledge of culinary trends and innovative cooking methods is an advantage
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Experience in serving guests and understanding customer preferences enhances service quality
Shift Pattern
Sunday & Monday, Tuesday & Wednesday Off - Unless required to cover staff holiday
Thursday 12- 10pm
Friday 2 - 10pm
Saturday 10 - 9pm
Sunday 8 - 6pm
Saturday - Alternate 8- 5 / 12 - 9.30pm
- This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We welcome applicants committed to excellence in food service and hospitality.
Pay: £14.00-£17.50 per hour
Benefits:
- Company events
- Company pension
- Employee discount
- Free parking
- On-site parking
Work Location: In person
