We are looking for an enthusiastic, experienced and hands-on Restaurant Manager to join our team and take responsibility for the day-to-day running of the restaurant.
You will play a key role in delivering an excellent customer experience, leading and motivating the team, maintaining high operational standards and helping to drive sales and profitability.
The ideal candidate will be organised, confident and commercially minded, with a genuine passion for hospitality and a strong focus on customer service.
Key Responsibilities
- Oversee the day-to-day operation of the restaurant
- Lead, motivate and manage the front-of-house team
- Recruit, train and develop staff
- Create staff rotas and manage staffing levels effectively
- Deliver consistently high standards of customer service
- Handle customer enquiries, feedback and complaints professionally
- Ensure cash handling and daily financial procedures are followed correctly
- Maintain high standards of food safety, hygiene, health & safety and cleanliness
- Ensure the restaurant complies with all relevant legislation and company policies
- Work closely with the kitchen team to ensure smooth service and consistent food quality
- Monitor stock levels and support effective stock control
- Manage opening and closing procedures
- Identify opportunities to increase sales and improve the customer experience
- Support restaurant promotions, events and marketing activities
What We’re Looking For
- Previous experience in a restaurant management or senior hospitality role
- Strong leadership and people-management skills
- Excellent customer service skills
- Good understanding of restaurant operations and commercial performance
- Ability to work calmly and effectively under pressure
- Excellent organisation and communication skills
- Strong attention to detail
- Good understanding of food hygiene and health & safety requirements
- Flexible approach to working evenings, weekends and busy periods
What We Offer
- Competitive salary
- Staff meals/discounts
- Training and development opportunities
- A friendly and supportive working environment
- The opportunity to make a real impact on the success of the restaurant
How to Apply
If you are an experienced restaurant professional who is passionate about hospitality, enjoys leading a team and is ready for your next challenge, we would love to hear from you.
Please send your CV and a brief covering message explaining why you would be a great fit for the role.
Pay: From £29,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- A-Level or equivalent (preferred)
Experience:
- Hospitality: 2 years (preferred)
- Restaurant management: 1 year (preferred)
Work Location: In person
