Job Summary
We are seeking a skilled and passionate Chef to join our dynamic team. The ideal candidate will possess health and safety knowledge, kitchen experience, and a commitment to delivering exceptional food quality and service. This role involves overseeing food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The successful applicant will play a vital role in creating memorable dining experiences while maintaining a organised and efficient kitchen environment.
Responsibilities
- Prepare, cook, and present a variety of dishes in accordance with menu specifications and customer preferences
- Oversee food production processes, ensuring consistency, presentation, and portion control
- Manage food safety protocols, including hygiene standards, storage procedures, and sanitation practices
- Collaborate with front-of-house teams to ensure seamless service delivery
- Maintain a clean, organised, and safe working environment at all times
Qualifications
- Experience in a professional kitchen environment
- Strong knowledge of food preparation techniques, cooking methods
- Excellent understanding of food safety regulations and hygiene standards
- Good organisational skills with the ability to work efficiently under pressure
- Passion for culinary arts and delivering outstanding customer service
Job Type: Full-time
Pay: £30,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Ability to commute/relocate:
- Maidenhead SL6: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 year (preferred)
Work Location: In person
