- Must be comfortable cooking all types of vegeterian and non vegetarian dishes
- Prepare menus and agree them with the Service Users and manager, including preferences, special diets and foods as needed
- Prepare and serve all meals, in a timely manner
- Under the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using Clarendon Group Home procedures and maintain strict control over costs
- Operate an efficient stock control system
- Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training
- Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately
- Be responsible for promoting and safeguarding the welfare of those individuals they support
- Assist in the recruitment of staff
- Lead, motivate and direct staff
- Under supervision of the manager, carry out annual staff appraisals for catering staff
- Conduct staff supervision and personal development plans for catering staf
Job Types: Full-time, Part-time, Permanent
Pay: £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
- Referral programme
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
