We are currently looking for enthusiastic and talented Chef De Partie to join our team at The Shed restaurant in Notting Hill.
Our food philosophy revolves around seasonality. We create dishes according to a zero-waste principle. Our produce is sourced from sustainable British suppliers, and often times we source meat from our own farm in West Sussex. As a family-run business, there is an emphasis on creating a positive working environment that fosters talent and passion.
The Shed kitchen is going through a transition with new head chef and lots of exciting change.
Our ideal Chef De Partie candidates will ideally have experience of working in premium, fast-paced restaurants, with a sustainable focus. Most importantly our Chef De Partie have an understanding of seasonal British cookery, a passion for creating unique dishes, and where there are more junior positions, are keen to absorb the vast knowledge Oliver and the Head Chefs share. Oliver Gladwin thrives on training his chefs and is always in some way part of the day-to-day growth of his teams.
Chef De Partie benefits include;
- Christmas and Easter Holiday
- Opportunities in an expanding company
- Cycle to Work Scheme
- 40% Discounts in Gladwin Brothers restaurants
- Being a part of a truly sustainable restaurant
- Trips to farm and vineyard
- Pension Scheme
- Healthy staff meals
- Employee referral scheme
Please note, an applicant must speak fluent English and be able to provide documented evidence of eligibility to work in the UK. Applicant must have at least 1-year of experience in a similar top-end and busy establishment.
We look forward to hearing from you!
Job Types: Full-time, Zero hours contract
Pay: £15.24 per hour
Ability to commute/relocate:
- London W8 4RT: reliably commute or plan to relocate before starting work (required)
Experience:
Work Location: In person
