We are seeking a passionate and motivated Chef de Partie to join our talented culinary team at Seamill Hydro Hotel. Working alongside our Head Chef, Senior Head Chef and Executive Chef, you will play an important role in delivering exceptional dining experiences across the hotel, including our recently renovated Tides Restaurant.
At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels and venues across Scotland each have their own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.
- Prepare and cook high-quality dishes to the required standards across all hotel outlets, working as part of the kitchen team to deliver consistently excellent food and service.
- Take responsibility for your designated section, ensuring it is organised, clean, and fully prepared for service.
- Support the Head Chef and senior kitchen team in maintaining high standards of food quality, presentation, and consistency.
- Maintain excellent food hygiene, allergen, cleanliness, and health and safety standards.
- Assist with stock rotation, storage, preparation, and minimising food waste.
- Support and assist junior members of the kitchen team, helping to maintain a positive and effective working environment.
- Take a hands-on approach during busy services, weekends, events, and key business periods.
- Help drive a culture of continuous improvement and excellence within the kitchen.
- Competitive rate of pay, based on experience.
- TRONQ payments every 4 weeks.
- Career progression opportunities within RAD Hotel Group.
- Discounts across all RAD Hotel Group venues, including stays, dining and more.
- Discounted membership at the newly renovated Hydro Health Club.
- Training and development opportunities.
- Staff meal whilst on duty.
- Uniform provided.
- Length of service awards.
- Birthday incentive.
- Previous experience as a Chef de Partie or in a similar kitchen role.
- A genuine passion for food and delivering high-quality dishes.
- Good knowledge of food preparation, cooking techniques, and kitchen operations.
- The ability to work effectively as part of a busy kitchen team.
- Strong organisational skills and attention to detail.
- The ability to remain calm and focused during busy services.
- A positive attitude and willingness to learn and develop.
- Good understanding of food hygiene, health and safety, and allergen standards.
