Bar Supervisor – St George’s Hotel, Llandudno Full-time
Are you passionate about great drinks, creative cocktails and delivering memorable guest experiences?
St George’s Hotel is looking for an enthusiastic and knowledgeable Bar Supervisor to join our Food & Beverage team. This is an exciting opportunity for someone who understands what makes a great bar operation and wants to play an active part in developing our cocktail offering, improving beverage standards and helping us take the overall F&B experience to the next level.
This is not simply a role supervising shifts. We are looking for someone who will bring ideas, energy and personality to the team—someone who is excited to help create new cocktails, improve the presentation and consistency of our drinks, develop the knowledge of our team and ensure our cellar and bar areas are managed to an excellent standard.
What you’ll be doing
- Supervising the day-to-day operation of the hotel bars
- Delivering friendly, professional and engaging service to our guests
- Supporting the development of seasonal cocktails, signature serves and drinks promotions
- Ensuring every drink is prepared and presented consistently
- Sharing your cocktail, wine, beer and spirits knowledge with the wider team
- Training and coaching team members to improve their confidence and beverage awareness
- Taking responsibility for cellar management, including line cleaning, stock rotation, keg changes and maintaining excellent cellar standards
- Monitoring stock levels, deliveries, wastage and beverage controls
- Helping improve sales through recommendations, upselling and strong product knowledge
- Supporting functions, weddings, events and busy hotel service periods
- Working closely with the Food & Beverage management team to improve the overall guest experience
- Ensuring licensing, food safety, health and safety and company procedures are followed
- Leading by example and helping create a positive, motivated and professional team
What we’re looking for
- Previous experience in a bar supervisory or senior bartender role
- Strong cocktail-making skills and a genuine interest in developing new drinks
- Good knowledge of wines, beers, spirits and current beverage trends
- Experience or a sound understanding of cellar management
- A creative approach and the confidence to contribute new ideas
- High standards of presentation, cleanliness and organisation
- A natural ability to engage with guests and provide excellent service
- Confidence in training, supporting and motivating other team members
- A hands-on attitude and willingness to support the wider Food & Beverage operation
- Flexibility to work evenings, weekends and functions as required
Why join us?
This is a great opportunity to join St George’s Hotel at an exciting time for our Food & Beverage operation. You will have the chance to influence our drinks offering, help shape new cocktail menus and play a genuine part in improving the experience we provide across our bars, restaurant and events.
If you are passionate about hospitality, proud of your craft and excited by the opportunity to help develop a growing F&B operation, we would love to hear from you.
Apply now through Indeed with your CV and a brief introduction telling us what you could bring to the role.
Pay: £13.21-£13.71 per hour
Expected hours: 40.0 per week
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee assistance programme
- Employee discount
Experience:
- Bartending: 2 years (required)
Work Location: In person
