Job Summary
We are seeking a dynamic and passionate Sous Chef or Chef de Partie to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional food experiences by overseeing food preparation, maintaining high standards of quality, and supporting the kitchen’s daily operations. Your leadership skills and culinary expertise will inspire the team to create memorable dishes that delight our guests. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-focused environment where every plate counts.
Responsibilities
- Lead food production and preparation, ensuring all dishes meet quality and presentation standards.
- Supervise kitchen staff, providing guidance, training, and support to foster a cohesive team environment.
- Manage food safety protocols, including proper storage, handling, and sanitation practices to ensure compliance with health regulations.
- Assist in menu development and ingredient selection to keep offerings innovative and appealing.
- Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness.
- Collaborate with the head chef and management team to execute service smoothly during busy hours.
- Serve as a role model for professionalism, hospitality, and culinary excellence within the team.
Qualifications
- Proven experience in food production, cooking, and kitchen operations within a restaurant or hospitality setting.
- Demonstrated supervising experience with team management skills.
- Strong knowledge of food safety standards and sanitation practices.
- Excellent culinary skills with a passion for creating high-quality dishes.
- Ability to lead by example while fostering a positive work environment.
- Solid understanding of food preparation techniques and restaurant service procedures.
- Prior experience in hospitality or serving is advantageous but not mandatory.
Join us to be part of a lively culinary environment where your leadership and culinary talents can shine! We are committed to paying all our team members fairly for their valuable contributions in creating memorable dining experiences every day.
Pay: £13.50-£15.00 per hour
Work Location: In person
