We are actively looking for an experienced and reliable part time chef to join our team. This role will suit a chef who is used to a fast pace Golf Club environment. The successful candidate will need to have strong culinary skills, excellent attention to detail, ability to work as a team and independently.
Key responsibilities:
Prepare and cook high quality meals to a consistent high standard
Full understanding of food hygiene and safety rules and health and safety rules and procedures
Maintain kitchen cleaning standards and ensure all paperwork is completed each day
Must have excellent organisation and communication skills, ability to remain calm under pressure, ability to multitask and relevant food hygiene certificates
Must be able to be flexible with shift patterns
What we offer:
Competitive rate of pay based on experience
Opportunity to work under our Head Chef and enjoy a friendly work environment
Very good discount on food and drinks if you wish to bring your friends and family to the Golf Club
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
