Job Summary
We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The successful candidate will support the Head Chef in managing kitchen operations, ensuring the delivery of high-quality dishes, and maintaining excellent standards of food safety and hygiene. This role offers an exciting opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment. The Sous Chef will be instrumental in supervising kitchen staff, overseeing food production, and ensuring efficient service during busy periods.
Responsibilities
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations.
- Supervise and manage kitchen staff, including training, scheduling, and performance monitoring.
- Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes.
- Maintain high standards of food safety, hygiene, and cleanliness in accordance with legal regulations.
- Ensure all dishes are prepared efficiently during service hours, supporting smooth kitchen operations.
- Monitor stock levels, place orders for ingredients, and manage inventory to minimise waste.
- Support the development of new dishes and menu innovations in collaboration with the culinary team.
- Uphold a positive working environment by fostering teamwork and motivating staff members.
Skills
- Proven supervising experience within a professional kitchen environment.
- Strong background in food production, preparation, and cooking techniques.
- Excellent team management skills with the ability to lead by example.
- Sound knowledge of food safety standards and regulations.
- Experience working in a restaurant or hospitality setting is highly desirable.
- Leadership qualities with the ability to organise tasks efficiently under pressure.
- Good communication skills to liaise effectively with team members and suppliers.
- Passionate about culinary arts with a keen eye for detail and presentation.
This role is ideal for a motivated culinary professional seeking to advance their career within a supportive and fast-paced environment. The successful candidate will be committed to delivering exceptional dining experiences while maintaining operational excellence across all aspects of the kitchen.
Pay: £25,420.00-£42,016.30 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
