BARBS is looking for an experienced and reliable Chef de Partie to join our team at Queen of Hoxton.
We’re looking for someone who enjoys working in a busy kitchen and takes pride in producing consistent, high-quality food. You’ll be working closely with the Head Chef and wider kitchen team, supporting busy services, events and larger bookings.
As we head into the winter months, we’ll be moving from our summer BBQ offering into our winter and Christmas party menus, with corporate events and larger bookings beginning in the coming months. You’ll be an important part of the team helping to prep and deliver these events to a high standard.
The role is hands-on and fast-paced, with a strong focus on prep, service, organisation, cleanliness and teamwork.
Responsibilities
- Prepare and cook menu items to company standards
- Maintain consistency in flavour, presentation and portion sizes
- Assist with daily prep and kitchen setup
- Work efficiently during busy service periods and events
- Keep the kitchen clean and organised throughout service
- Support with deliveries, stock organisation and ingredient storage
- Follow food safety, hygiene and allergen procedures
- Complete temperature checks and cleaning tasks as required
- Support the Sous Chef and Head Chef in maintaining a smooth-running kitchen
Requirements
- Previous experience working as a Chef de Partie or in a similar kitchen role
- Comfortable working in a fast-paced environment
- Good understanding of food hygiene and kitchen organisation
- Reliable, punctual and able to work well as part of a team
- Positive attitude and willingness to learn and develop
- Able to stay calm and organised during busy services
Experience with Caribbean or Bajan food is a bonus, but not essential.
What We Offer
- Opportunity to work with a growing food business
- Opportunity to develop your skills and progress within the company
- Variety of restaurant, BBQ and event work
- Increasing corporate and Christmas party bookings throughout the winter
- Staff food during shifts
- Supportive and friendly team environment
- Room to grow within BARBS for the right person
Immediate start. Evening and weekend availability required.
Job Types: Full-time, Part-time
Pay: £13.50-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
Experience:
- Chef: 3 years (preferred)
Language:
- Fluent English (preferred)
Licence/Certification:
- Level 1 Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
