Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will assist the Head Chef in overseeing daily food operations, ensuring exceptional quality and presentation. Your energetic approach will inspire the team, foster a positive work environment, and uphold our commitment to outstanding hospitality. This role offers an exciting opportunity for someone eager to showcase their culinary talents, lead with confidence, and elevate our dining experience.
Responsibilities
- Support the Head Chef in managing kitchen operations, including food preparation and cooking processes
- Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness
- Oversee food production to ensure consistency, portion control, and timely delivery of dishes
- Assist in training team members on food safety protocols, culinary techniques, and service standards
- Manage inventory levels, order supplies, and ensure proper storage practices are followed
- Maintain a positive team environment by providing leadership, guidance, and constructive feedback
- Serve as a role model in delivering excellent hospitality experiences to guests through attentive service and quality food
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Extensive background in food production, food preparation, and cooking techniques
- Strong team management skills with the ability to lead and motivate diverse culinary teams
- Solid kitchen experience with a thorough understanding of culinary operations and safety standards
- Demonstrated leadership in a hospitality setting with excellent communication skills
- Knowledge of food safety regulations and best practices for maintaining hygiene standards
- Previous restaurant experience with a focus on serving guests and ensuring customer satisfaction
Pay: £25,420.00-£42,027.67 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
