Location: Belfast, Northern Ireland
Brand: Aloft by Marriott | Residence Inn by Marriott
Schedule: Full-Time
We are looking for a Chef to assist the ongoing success of the dual-branded Aloft & Residence Inn by Marriott in Belfast’s iconic Titanic Quarter.
This is a unique opportunity to assist in the launch of two of Marriott’s most dynamic brands—Aloft, known for its bold design and social energy, and Residence Inn, crafted for longer stays and residential comfort—in one vibrant destination.
Position Summary
This role is for a confident communicator who is comfortable in a fast-paced service focused role. A proactive problem solver and team player, who builds a fun and relaxed environment that makes guests feel at home
What You’ll Do
- Prepare and cook dishes to a high standard in a fast-paced kitchen.
- Maintain consistency in quality and presentation
- Collaborate with the team to create a smooth kitchen operation.
- Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
- Restock, take deliveries, plan orders, and organize BOH areas
- Cleanliness of the kitchen area
- Follow all food safety, licensing and health and safety policies to work safely
- Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
Candidate Profile
Education & Experience:
- Previous experience as a Chef in a fast paced environment.
- Technical Skills: Strong cooking techniques and kitchen knowledge.
- HACCP Trained: Knowledge of food safety and hygiene practices.
Why JMK Group
- A chance to participate in one of Northern Ireland’s most anticipated hotel openings.
- Competitive salary.
- Marriott’s global learning, development, and career mobility opportunities.
- Discounts and perks through Marriott Explore and Bonvoy travel privileges.
- Work alongside a supportive ownership and regional leadership team.
Join Us and Make It Memorable
Work authorisation:
- United Kingdom (required)
Work Location: In person
