Assistant General Manager

GAUCHO Restaurants -
Newcastle upon Tyne

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Job details

Permanent | Full-time
£43,900 - £45,900 a year
1 day ago

Benefits

Cycle to work scheme

Qualifications

Succession planning
Food service team management
Sales
Restaurant management
Profit & loss
Food and beverage team management
Staff training
Budgeting
Training & development
Guest services
Financial management
Team motivation leadership

Full job description

GAUCHO are looking for an experienced and passionate Assistant General Manager for our GAUCHO Newcastle team! The successful candidate will be an experienced Assistant General Manager, being fully accountable for guest experience, finance, sales growth, legal compliance and team development, both FOH and BOH. The Assistant General Managers take charge of the controllable of the P&L as delegated and work alongside the General Manager to consistently deliver the budget and receive great guest feedback.

Training & Benefits

50% off your food bill at all GAUCHOs

Referral and length of service bonuses

Incentive and reward schemes

Industry Apprenticeship program opportunities and cycle to work scheme

Career development and training programmes

Training provided by the Gaucho Academy

28 paid annual holidays

Key Responsibilities of the GAUCHO Assistant General Manager

Work with the General Manager to execute the restaurant plan in place to beat the budget, driving top line sales

Oversee team objectives and engaging development plans, whilst executing the succession plan

Drives GAUCHO culture, inspires, guides and educates all hourly team members

Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits

Supports the General Manager with bespoke local initiatives and local advertising

Enforces brand standards in regards to strong and consistent guest feedback and mystery diner results

Requirements for GAUCHO Assistant General Manager

Excellent communicator and inspirational leader

Proven record of managing restaurant finance and P&L

An in-depth knowledge of the hospitality industry

WSET Level 2 desirable

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