The Manager is an energetic leader who displays operational excellence in every area, as well as hires, trains and schedules employees. A manager is responsible for inventory and money control systems and will be the point person for marketing initiatives. The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes in food preparation formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
- Maintains business records as outlined in the Subway® Operations Manual.
- Analyses business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of Subway® courses as directed
- Experience & skills:
Leadership skills
Excellent verbal communication skills.
The ability to sell products and services.
Customer service skills.
The ability to use your initiative.
Business management skills.
Excellent communication skills and presentation skills
Pay: £24,420.00-£46,034.83 per year
Work Location: In person
