Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen environment. This role offers an exciting opportunity for a passionate professional with a strong background in food production and hospitality to showcase their leadership skills and culinary expertise.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.
- Prepare, stretch, and cook artisan pizzas to a consistently high standard, ensuring correct dough handling, topping preparation , and oven management .
- Supervise kitchen staff, providing guidance, training, and support to maintain high performance levels.
- Manage food production processes, including portion control, presentation, and plating to meet customer expectations.
- Oversee food safety practices, ensuring compliance with health regulations and hygiene standards.
- Coordinate with front-of-house teams to ensure timely service and customer satisfaction.
- Assist in menu planning and development, incorporating innovative ideas while respecting dietary requirements.
- Maintain cleanliness and organisation within the kitchen area, adhering to safety protocols at all times.
- Monitor inventory levels, order supplies as needed, and minimise waste through efficient stock management.
Requirements
- Proven experience in a similar role within a restaurant or hospitality environment.
- Strong knowledge of food preparation techniques, cooking methods, and culinary trends.
- Supervising experience with the ability to lead and motivate a team effectively.
- Excellent understanding of food safety standards and hygiene regulations.
- Demonstrated skills in food production, presentation, and serving.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Leadership qualities with excellent organisational and communication skills.
- Previous experience in restaurant management or hospitality is highly desirable.
This position provides an excellent platform for a dedicated culinary professional eager to develop their career within a vibrant team committed to excellence in food service.
Pay: £12.71-£13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
