Overview
We are seeking an energetic and highly skilled Seafood Chef / Senior Chef with extensive experience in crab and shellfish preparation to join our dynamic culinary team. This role offers an exciting opportunity to showcase your culinary expertise, lead food production, and elevate the seafood dining experience for our guests. As a key member of our kitchen, you will bring passion, leadership, and mastery in seafood cuisine, ensuring exceptional quality and safety standards are met every day.
Duties
- Lead the preparation and cooking of seafood dishes, specializing in crab and shellfish to deliver outstanding flavor and presentation
- Supervise kitchen staff, providing guidance on food production, food safety, and culinary techniques to ensure efficient operations
- Manage food preparation processes, maintaining high standards of cleanliness, organization, and quality control
- Oversee daily kitchen operations, including inventory management of seafood ingredients and ensuring proper storage practices
- Train team members on seafood handling, cooking methods, and serving techniques to foster skill development and consistency
- Collaborate with restaurant management to plan menus that highlight fresh shellfish offerings while adhering to health regulations
- Ensure compliance with all food safety protocols and sanitation standards to guarantee a safe dining environment for guests
Skills
- Proven supervising experience in a fast-paced culinary environment with a focus on seafood cuisine
- Strong background in food production, food preparation, and cooking techniques specific to shellfish and crab dishes
- Excellent team management skills with the ability to motivate and lead a diverse kitchen team
- Deep understanding of kitchen operations, including food safety regulations and sanitation practices
- Experience in restaurant or hospitality settings with a focus on delivering exceptional guest service through food quality
- Leadership qualities that inspire collaboration, accountability, and continuous improvement among staff
- Ability to handle multiple tasks efficiently while maintaining attention to detail in food presentation and quality
Join us if you’re passionate about seafood cuisine, eager to lead a talented team, and committed to creating memorable dining experiences through expert culinary craftsmanship!
Pay: From £40,000.00 per year
Benefits:
- Company pension
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
