To provide business with analytical and microbiological service to support the operations function in achieving right first time quality
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Sampling as scheduled at all specific points on raw materials, manufacturing process and finished goods in terms of chemical and microbiological analysis.
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Analysis of samples as per specified methods.
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Inform Technical/Production Managers of results outside specification for instigation of corrective actions.
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Maintain the working area in a clean, safe and tidy condition.
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Observe the requirements as laid down in the Food Safety Act 1990 and Food Hygiene Regulations amended 2005.
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Observe company health and safety procedures as laid down, and be proactive in ensuring continuance of updating procedures
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Give technical support to the other company departments when required
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Assist Technical Management with implementation of quality systems and project work.
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Ensure that all analytical equipment is maintained and calibrated to the required standards and schedules
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Carry out product sensory panels to meet requirements
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Ensure raw materials & chemicals used within laboratory are within acceptable date criteria.
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Ensure the quality laboratory operation meets the requirements of external accredited bodies by following procedures carefully
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Support each other within team to provide resource whenever required to resolve problems and prevent customer & consumer complaints
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Arrange service contracts and maintain equipment to high standards
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Order all materials and equipment as required
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Ensure that all quality and food safety checks are carried out satisfactorily
