Job Overview
Mainly 8-5 shifts
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food, hospitality, and leadership within a vibrant restaurant environment. The Chef will play a key role in maintaining food safety standards and delivering exceptional dining experiences to our guests.
Duties
- Prepare and cook a variety of dishes according to recipes and presentation standards
- Supervise and manage kitchen staff, including training and mentoring team members
- Oversee food production processes to ensure efficiency and quality control
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations
- Collaborate with front-of-house staff to coordinate service times and guest needs
- Develop new menu items in line with current culinary trends and customer preferences
- Ensure all food safety procedures are adhered to at all times during food preparation and service
Skills
- Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
- Supervising experience with demonstrated leadership capabilities
- Strong knowledge of food safety standards and regulations
- Excellent team management skills with the ability to motivate staff
- Skilled in food production, presentation, and culinary techniques
- Ability to work efficiently under pressure in a fast-paced environment
- Good organisational skills with attention to detail
- Experience in restaurant operations, serving, and customer service is advantageous
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in every aspect of our culinary offerings.
Job Type: Full-time
Pay: £12.21-£16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
