The Role:
As Sous Chef at Nineteen, you’ll be a key part of our kitchen team, responsible for preparing and delivering flavourful dishes. Your key responsibilities will include:
Cooking & Preparation: Handling all aspects of food preparation and cooking, ensuring every dish meets our quality standards.
Kitchen Operations: Supporting day-to-day kitchen operations, including stock management, ordering supplies, and maintaining cleanliness.
Customer Interaction: Occasionally interacting with guests to get feedback and ensure satisfaction.
Health & Safety: Ensuring the kitchen meets all health and safety guidelines, maintaining a clean and organised workspace.
About You:
We are looking for a chef who is passionate about creating simple, delicious food and enjoys working in a small, dynamic team. The ideal candidate will have:
Experience: At least 1 years of experience in a kitchen, particularly in casual dining setting.
Culinary Skills: Strong cooking skills with a focus on delivering high-quality, flavourful dishes.
Independence: The ability to work independently and manage kitchen operations efficiently.
Flexibility: Willingness to adapt and help with all aspects of working with a small kitchen team.
Customer-Focused: A friendly and approachable attitude, with a commitment to providing excellent customer service.
Why Work with Nineteen?
Supportive Environment: Work in a friendly, laid-back atmosphere where your contributions are extremely valued.
Growth Potential: Be part of a new (ish) venture with opportunities to grow as our business expands.
How to Apply:
If you are excited to bring your culinary skills to Nineteen and help us deliver good quality consistent food in a busy environment, we would love to hear from you!
Please send your CV to [email protected]
We will be reviewing applications as they come in, so do not delay!
Pay: £28,500.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
