The Role
We are looking for an experienced and hands-on General Manager to lead the business day to day. You will take full responsibility for operations, people, standards, and performance, working closely with the kitchen and front-of-house teams.
Key Responsibilities
- Oversee all aspects of pub operations
- Lead, motivate, and develop the management and front-of-house teams
- Drive sales, GP, and overall financial performance
- Maintain high standards of service, food, and cleanliness
- Manage rotas, payroll, stock, and budgets
- Ensure compliance with licensing, health & safety, and food hygiene
- Build strong relationships with guests and the local community
About You
- Proven experience as a General Manager or Deputy Manager in a gastro pub or similar venue
- Strong leadership and people-management skills
- Commercially minded with good financial understanding
- Passionate about hospitality and guest experience
- Hands-on, organised, and calm under pressure
What We Offer
- Competitive salary with achievable bonus structure
- Autonomy to run the business
- Supportive ownership and clear expectations
- A well-established venue with loyal customers
How to Apply
Please send your CV and a short cover note to [email protected]
Job Type: Full-time
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
