Chef de Partie/Senior CDP- The Silver Cup
We are an independent award-winning restaurant looking for people to join our team and help us build on the success we have had since opening! Here at The Silver Cup we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection.
We are looking for passionate, driven Chef de Partie/Senior CDP who is looking to grow within our kitchen team.
We don’t believe that good food should just be for the rich and famous. Our aim is to create a special experience for customers that pulls on the traditions of a classic British Public House whilst putting a contemporary twist on quality seasonal food and drink. We are working towards accolades and building our reputation throughout the county.
Job Responsibilities:
- Kitchen Operations: Assisting day-to-day kitchen operations. Preparing, cooking, storing and presenting dishes while running a section.
- Food Preparation: Ensure all food is prepared to the highest quality standards, following recipes and presentation guidelines.
- Health and Safety: Maintain strict adherence to culinary standards, health and safety regulations, and cleanliness for a safe work environment.
- Menu Development: Assist Head Chef/Chef Patron with menu development and testing. Contribute ideas for new dishes, specials, or improvement and adapt dishes based on feedback and operational needs.
- Stock & Cost Control
We are looking for:
· A professional who is energetic, positive and punctual with Rosette or Michelin experience.
· You are eager to learn from your peers and you always striving to progress as a Chef with a desire to continuously learn and improve both knowledge and skills
· Strong leadership & decision making. Expected to anticipate problems.
· You are driven by your love of cooking, attention to detail, commitment to learn to deliver the highest levels of service to our guests
· Are passionate about cooking and working with the best UK suppliers and seasonal ingredients
· Able to work effectively as part of a team and fostering a positive and collaborative work environment
Open Wednesday Evening – Sunday Lunch. Monday, Tuesday off.
Term: Full Time
There is plenty of space to grown within our team, and if you want to learn how a busy kitchen works, this is a great place to learn.
Job Types: Full-time, Permanent
Pay: £32,500.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Experience:
Language:
Work authorisation:
- United Kingdom (required)
Work Location: On the road
