Job Overview
We are seeking an experienced and dynamic Bar Manager/Duty Manager to oversee daily operations within our vibrant hospitality environment. The successful candidate will be responsible for ensuring exceptional service standards, supervising staff, and maintaining a welcoming atmosphere for guests. This role offers an excellent opportunity for individuals with a strong background in food and beverage management, team leadership, and hospitality to contribute to a thriving establishment. The position is paid and suitable for candidates with relevant experience in restaurant, hotel, or bar settings.
Duties
- Oversee daily bar operations, ensuring smooth and efficient service
- Supervise and support bar staff, including training and development
- Ensure all beverages are prepared to high standards, including cocktail mixing and the keeping of Real Ale
- Monitor stock levels, place orders, and manage inventory control
- Maintain cleanliness and organisation of the bar area in compliance with health regulations
- Handle customer enquiries and resolve any issues promptly to ensure guest satisfaction
- Lead by example in delivering excellent hospitality service and fostering a positive team environment
- Assist in organising special events or promotions to enhance customer engagement
Qualifications
- Proven experience in supervising or managing within a restaurant, pub, or bar setting
- Experience in serving, hospitality management, and team leadership skills
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Demonstrated leadership qualities with the ability to motivate teams effectively
- Knowledge of health regulations related to food safety and hygiene standards
- A personable approach with strong communication skills suitable for a diverse clientele
- Helping to create, promote and help run events as well as pushing existing events to maximise foot fall and takings
This role offers an engaging environment for motivated professionals passionate about delivering outstanding hospitality experiences.
Pay: £13.50-£15.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
