Job Summary
We are seeking a dedicated and skilled Chef to join our team at the Converted Stable, offering both full-time and weekend positions. The successful candidate will be responsible for preparing and cooking high-quality meals in a welcoming environment. This role is ideal for individuals passionate about culinary arts, with experience in food preparation and kitchen operations. The position provides an excellent opportunity to develop your skills within a unique and charming setting.
Duties
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Ensure all food safety and hygiene regulations are strictly followed during food handling and preparation
- Assist in menu planning and ingredient selection to maintain quality and consistency
- Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces
- Manage stock levels, order supplies as needed, and minimise waste
- Collaborate with team members to ensure smooth kitchen operations during busy periods
- Adhere to health & safety guidelines at all times, including proper storage of ingredients and disposal of waste
Experience
- Proven experience in food preparation and cooking within a professional kitchen environment
- Experience working in a restaurant or similar hospitality setting is highly desirable
- Knowledge of food safety standards and best practices in meal preparation
- Familiarity with various cooking techniques and culinary styles
- Previous experience serving guests or customers is advantageous
- Ability to work efficiently under pressure while maintaining attention to detail
This role offers an engaging environment for passionate culinary professionals eager to contribute their skills while enjoying the charm of our converted stable setting.
Pay: £12.71-£15.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
