Chef de Partie
Northamptonshire
Salary: £32,000 + Tronc
Are you a passionate Chef de Partie looking to develop your career within a luxury hospitality environment? We are recruiting on behalf of an exciting destination in Northamptonshire, offering the opportunity to work with fresh, high-quality ingredients while delivering exceptional dining experiences.
This is an excellent opportunity to join a talented kitchen brigade where you'll work alongside experienced chefs, develop your skills, and progress your career within a prestigious hospitality business.
Benefits
- £32,000 per annum
- Tronc on top of salary
- Career progression and development opportunities
- Work within a luxury hospitality environment
- Fresh food kitchen
- Ongoing training and development
- Company pension
- Staff discounts
- Free on-site parking
- Supportive and professional kitchen team
The Role
As Chef de Partie, you will be responsible for running your own section, ensuring consistently high standards of food preparation, presentation and service. Working closely with the Head Chef and Sous Chefs, you'll support junior members of the brigade while maintaining exceptional quality and hygiene standards.
Key Responsibilities
- Prepare and cook high-quality dishes using fresh ingredients.
- Take ownership of your section during service.
- Maintain excellent food quality, consistency and presentation.
- Support and mentor junior chefs.
- Assist with stock control and ordering.
- Help develop new dishes and menu ideas.
- Ensure food safety and hygiene standards are maintained at all times.
- Maintain a clean and organised kitchen.
- Work closely with the wider kitchen team to deliver an outstanding guest experience.
- Support sustainability initiatives and minimise food waste.
About You
- Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to step up.
- Experience within a quality fresh food restaurant, hotel or hospitality venue.
- Passion for producing exceptional food.
- Strong organisational skills and attention to detail.
- Excellent communication and teamwork skills.
- Calm under pressure during busy services.
- Positive attitude with a willingness to learn and develop.
- Good knowledge of food safety and hygiene regulations.
- Full UK driving licence preferred due to the location.
Ideal Background
This role would suit chefs with experience in:
- 4 or 5-star hotels
- Luxury hospitality
- Fine dining restaurants
- AA Rosette kitchens
- High-quality fresh food operations
Please note: Applicants must have the right to work in the UK at the time of application. Unfortunately, visa sponsorship is not available for this position.
Due to the location of this venue, applicants will require their own transport as public transport links are limited.
PERMCHEF
Pay: £32,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Ability to commute/relocate:
- Northampton, Northamptonshire: reliably commute or plan to relocate before starting work (preferred)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
