Full-Time Chef – Join the Team at The Jamaica Inn
We are currently looking for a passionate and experienced Full-Time Chef to join our busy kitchen team at The Jamaica Inn in Bangor, Co. Down.
This is a fantastic opportunity for a reliable and hardworking chef who enjoys working in a fast-paced kitchen and takes pride in producing high-quality food.
Position Details
- Full-time position
- 4–5 days per week
- Includes evenings and weekends
- Competitive pay based on experience
Responsibilities
- Working across all sections of the kitchen
- Operating fryers and preparing cooked-to-order dishes
- Preparing fresh starters and homemade desserts
- Daily food preparation and stock rotation
- Maintaining high food hygiene and cleanliness standards
- Working efficiently as part of a team during busy service periods
Requirements
- Previous chef experience is essential
- Experience working with fryers
- Ability to make homemade desserts and prepare fresh starters
- Strong food prep and organisational skills
- Good time management and ability to work under pressure
- Positive attitude and team-player mentality
- Knowledge of food hygiene and kitchen safety procedures
What We’re Looking For
We are looking for someone who is dependable, motivated, and passionate about good food. The ideal candidate will be confident working in a busy kitchen environment and able to maintain high standards throughout service.
Pay: From £12.71 per hour
Work Location: In person
