Job Overview
We are seeking a dynamic and passionate CDP (Chef de Partie) / Sous Chef to join our vibrant culinary team. This role is perfect for a motivated culinary professional eager to lead food preparation and must have some experience as this is not for a novice/commis chef, oversee kitchen operations, and inspire junior team to deliver exceptional dining experiences. As a key player in our kitchen, you will bring energy, creativity, and leadership to ensure every dish meets our high standards of quality and presentation. Your expertise in food safety, restaurant operations, and team management will drive the success of our culinary offerings while fostering an energetic and collaborative environment.
Responsibilities
- Help lead food production activities, ensuring all dishes are prepared with precision, consistency, and flair
- Supervise kitchen staff during service at times, providing guidance and support to maintain high standards of food quality and safety
- Oversee food preparation processes, including ingredient handling, cooking techniques, and plating to ensure excellence in presentation
- Assist in managing daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in compliance with food safety regulations
- Collaborate with the head chef to develop menus that highlight creativity and seasonal ingredients
- Help train and mentor team members on culinary techniques, safety protocols, and hospitality standards
- Ensure efficient workflow during busy service periods while maintaining a positive team environment
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality setting, especially for the sous chef position
- Good food production and culinary experience with a strong foundation in cooking techniques
- Solid background in food preparation, kitchen operations, and restaurant service standards
- Knowledge of food safety regulations and best practices for maintaining hygiene and sanitation standards
- Previous experience working in a hospitality environment that emphasizes customer service and serving guests effectively
- Strong leadership qualities paired with excellent communication skills to foster teamwork and operational excellence
Pay: £13.50-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
